The food and pamper experience brand brings in the ultimate expert to curate the best food experiences for customers in Melbourne and Sydney.
Leading food writer, award-winning restaurant critic and cookbook author, Dani Valent, is consulting to experiences brand Lime&Tonic. Dani will provide world-class expertise and insights to guide curation for the restaurant experience marketplace.
Boasting a twenty-year legacy of connecting people to great food experiences, Dani is partnering with Lime&Tonic to curate events, exclusive menus and unique content targeted at keen diners in Melbourne and Sydney.
Lime&Tonic General Manager Julia Wilson said having an expert of Dani’s calibre join the team ensures the highest level of curation and quality for the renowned specialist dining and relaxation experience brand.
“At Lime&Tonic we pride ourselves on profiling the best of the best food experiences in Sydney and Melbourne. Our experiences are highly curated, seasonal and have limited capacity and availability,” Ms Wilson said.
“By having Dani on board we can take this quality to yet another level and our customers can be sure that any experience they sign up for is the absolute culinary pinnacle.”
Dani is equally excited to join the brand, adding, “Melbourne and Sydney are two of the world’s most exciting cities to eat out, and I can’t wait to serve up my industry knowledge to help design and curate the absolute best experiences for Lime&Tonic customers.”
Dani’s restaurant reviews and food features have appeared in Good Food, Gourmet Traveller, The Age, Sydney Morning Herald and other publications, and she is a frequent commentator on food news and issues on radio and television. Lime&Tonic is part of the stable of Big Red Group (BRG) brands.
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